ROSIE OKTAVIA PUSPITA RINI; AFRIANI, Miratia; MIKASARI, Dewi Aurora; SANTIKA, Kamelia; SIHOMBING, Hans Steven. Sago-Based Food Product Creation Training To Increase Competitiveness In The Market In Ngenang Island. JURNAL KEKER WISATA, [S. l.], v. 3, n. 1, p. 66–75, 2025. DOI: 10.59193/jkw.v3i1.358. Disponível em: https://jurnal.btp.ac.id/index.php/jurnalkekerwisata/article/view/358. Acesso em: 31 jan. 2025.