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Mochammad Akbar and Alicia Siti Amanah 2026. DEVELOPMENT OF BETAWI GAMBANG BREAD PRODUCTS WITH THE ADDITION OF SORGUM FLOUR AND RED SPINACH AS A MEANS OF UTILIZING LOCAL FOOD INGREDIENTS. JURNAL MANAJEMEN KULINER. 5, 1 (Feb. 2026), 27–31. DOI:https://doi.org/10.59193/jmn.v5i1.473.