[1]
Silitonga, F. et al. 2026. STRATEGIES FOR STRENGTHENING THE GLOBAL COMPETITIVENESS OF INDONESIAN CULINARY FOOD FROM THE PERSPECTIVE OF CREATIVE ECONOMIC MANAGEMENT. JURNAL MANAJEMEN KULINER. 5, 1 (Feb. 2026), 16–22. DOI:https://doi.org/10.59193/jmn.v5i1.483.