MANDALIA, S. ANALYSIS OF DADIH AS A TRADITIONAL CUISINE SUPPORTING CULINARY TOURISM IN WEST SUMATRA. JURNAL MANAJEMEN KULINER, Indonesia, v. 2, n. 2, p. 97–102, 2023. DOI: 10.59193/jmn.v2i2.175. Disponível em: https://jurnal.btp.ac.id/index.php/manner-btp/article/view/175. Acesso em: 7 jul. 2024.