ASTIANA, R.; MAHA TIARANI, D. Inovasi Kue Talam dengan Tepung Almond. JURNAL MANAJEMEN KULINER, Indonesia, v. 3, n. 1, p. 137–143, 2024. DOI: 10.59193/jmn.v3i1.235. Disponível em: https://jurnal.btp.ac.id/index.php/manner-btp/article/view/235. Acesso em: 2 jul. 2024.