GABBY, Gabriela; LERINA YULISIA; GIESKA NAFISSA; NATASHA CLAUDIA GANITA DUHA; NOVELIA ABARELES; SILITONGA, Frangky. DEVELOPMENT OF CULINARY TOURISM POTENTIAL AT KEDAI NASI LEMAK MAK NGAH IN KAMPUNG TUA TANJUNG RIAU. JURNAL MANAJEMEN KULINER, Indonesia, v. 4, n. 1, p. 31–35, 2025. DOI: 10.59193/jmn.v4i1.346. Disponível em: https://jurnal.btp.ac.id/index.php/manner-btp/article/view/346. Acesso em: 23 feb. 2025.