ANTI RIYANTI; ROSIE OKTAVIA PUSPITA RINI. PEMANFAATAN TEPUNG KULIT SINGKONG DALAM DIVERSIFIKASI OLAHAN BATTER. JURNAL MANAJEMEN KULINER, Indonesia, v. 1, n. 2, p. 46–57, 2022. DOI: 10.59193/jmn.v1i2.35. Disponível em: https://jurnal.btp.ac.id/index.php/manner-btp/article/view/35. Acesso em: 4 jul. 2024.