SARI, Indah Puspita. GUDEG AND KIMCHI: EXPLORING THE UNIQUENESS OF TRADITIONAL JAVANESE AND KOREAN CUISINE. JURNAL MANAJEMEN KULINER, Indonesia, v. 4, n. 1, p. 24–30, 2025. DOI: 10.59193/jmn.v4i1.364. Disponível em: https://jurnal.btp.ac.id/index.php/manner-btp/article/view/364. Acesso em: 23 feb. 2025.