ROSIE OKTAVIA PUSPITA RINI; ASTIANA, Rachmat; LITA FADILAH. PRODUCT INNOVATION OF JAMBAL ROTI SALTFISH SNACK. JURNAL MANAJEMEN KULINER, Indonesia, v. 4, n. 1, p. 1–7, 2025. DOI: 10.59193/jmn.v4i1.365. Disponível em: https://jurnal.btp.ac.id/index.php/manner-btp/article/view/365. Acesso em: 23 feb. 2025.