SUKRIADI, Erie Hidayat; CANTY ZENITHA. MODIFICATION OF TRADITIONAL FOOD (KLEPON CHEESECAKE). JURNAL MANAJEMEN KULINER, Indonesia, v. 4, n. 1, p. 17–23, 2025. DOI: 10.59193/jmn.v4i1.366. Disponível em: https://jurnal.btp.ac.id/index.php/manner-btp/article/view/366. Acesso em: 23 feb. 2025.