GUNAWAN, Agung Arif; NOVRIANA, Lufita Devi; SYAIFUL, Hendra. THE INFLUENCE OF MENU VARIETY AND FOOD QUALITY ON CONSUMER SATISFACTION AT PRATA WAROENG 8 TIBAN, BATAM. JURNAL MANAJEMEN KULINER, Indonesia, v. 4, n. 1, p. 36–42, 2025. DOI: 10.59193/jmn.v4i1.367. Disponível em: https://jurnal.btp.ac.id/index.php/manner-btp/article/view/367. Acesso em: 23 feb. 2025.