AZZAHRA, Faiza; NURAPRIANI, Siti; PERNANDA, Viola; MUSTIKA, Nola; ANGGA ALPIAN; MALDIN, Siska Amelia. INTERPERSONAL COMMUNICATION STRATEGIES IN HANDLING CUSTOMERS WITH DIFFERENT BACKGROUNDS IN THE CULINARY BUSINESS. JURNAL MANAJEMEN KULINER, Indonesia, v. 4, n. 2, p. 64–68, 2025. DOI: 10.59193/jmn.v4i2.409. Disponível em: https://jurnal.btp.ac.id/index.php/manner-btp/article/view/409. Acesso em: 27 aug. 2025.