THANIA NADHIRAH AMALINA; CHINTIA SITOHANG; HANS STEVEN SEMBIRING; MARSHA RIZKY NADIA; SISKA AMELIA MALDIN. ETIKA KOMUNIKASI DALAM INTERAKSI PROFESSIONAL PADA BISNIS KULINER. JURNAL MANAJEMEN KULINER, Indonesia, v. 4, n. 2, p. 60–63, 2025. DOI: 10.59193/jmn.v4i2.413. Disponível em: https://jurnal.btp.ac.id/index.php/manner-btp/article/view/413. Acesso em: 27 aug. 2025.