SILITONGA, Frangky; SYAIFUL, Hendra; YUSRI, Tri Muntia; NURYANTO, Heri; NAINGGOLAN, Karium Jackson M; WICAKSONO , Widyo; SABRINA, Kintan. STRATEGIES FOR STRENGTHENING THE GLOBAL COMPETITIVENESS OF INDONESIAN CULINARY FOOD FROM THE PERSPECTIVE OF CREATIVE ECONOMIC MANAGEMENT. JURNAL MANAJEMEN KULINER, Indonesia, v. 5, n. 1, p. 16–22, 2026. DOI: 10.59193/jmn.v5i1.483. Disponível em: https://jurnal.btp.ac.id/index.php/manner-btp/article/view/483. Acesso em: 28 feb. 2026.