HARAHAP, Raja Parlindungan; LUBIS, Taufik Bachrul Ulum; YUSTRI, Tri Muntia. CULINARY INNOVATION AND PRICING STRATEGY: CONTENT ANALYSIS OF DIGITAL MANAGERIAL ACCOUNTING PRACTICES IN F&B. JURNAL MANAJEMEN KULINER, Indonesia, v. 5, n. 2, p. 32–44, 2026. DOI: 10.59193/jmn.v5i2.561. Disponível em: https://jurnal.btp.ac.id/index.php/manner-btp/article/view/561. Acesso em: 1 sep. 2026.