RAHMADI; CAHAYANI, Kartika; LUBIS, Arina Luthfini; KAMELIA SANTIKA. SEAFOOD CULINARY TOURISM WITH A SIDE-OF-THE-ROAD CONCEPT AND TOURIST EXPERIENCE IN MARINA CITY, BATAM. JURNAL MANAJEMEN KULINER, Indonesia, v. 5, n. 2, p. 1–13, 2026. DOI: 10.59193/jmn.v5i2.563. Disponível em: https://jurnal.btp.ac.id/index.php/manner-btp/article/view/563. Acesso em: 1 sep. 2026.