SYAIFUL, Hendra; NASUTION, Mohamad Nur Afriliandi; KOH, Christina; NAINGGOLAN, Karium Jackson; WICAKSONO , Widio; YUSRI, Tri Muntia; KINTAN SABRINA. FOOD WASTE MANAGEMENT IN RESTAURANT BUSINESSES: A CASE STUDY OF PAK NIN NASI KAPAU RESTAURANT IN BATAM CITY. JURNAL MANAJEMEN KULINER, Indonesia, v. 5, n. 2, p. 50–55, 2026. DOI: 10.59193/jmn.v5i2.565. Disponível em: https://jurnal.btp.ac.id/index.php/manner-btp/article/view/565. Acesso em: 1 sep. 2026.