Azzahra, Faiza, Siti Nurapriani, Viola Pernanda, Nola Mustika, Angga Alpian, and Siska Amelia Maldin. 2025. “INTERPERSONAL COMMUNICATION STRATEGIES IN HANDLING CUSTOMERS WITH DIFFERENT BACKGROUNDS IN THE CULINARY BUSINESS”. JURNAL MANAJEMEN KULINER 4 (2). Indonesia:64-68. https://doi.org/10.59193/jmn.v4i2.409.