Syaiful, Hendra, Mohamad Nur Afriliandi Nasution, Christina Koh, Karium Jackson Nainggolan, Widio Wicaksono, Tri Muntia Yusri, and Kintan Sabrina. 2026. “FOOD WASTE MANAGEMENT IN RESTAURANT BUSINESSES: A CASE STUDY OF PAK NIN NASI KAPAU RESTAURANT IN BATAM CITY”. JURNAL MANAJEMEN KULINER 5 (2). Indonesia:50-55. https://doi.org/10.59193/jmn.v5i2.565.