Azzahra F, Nurapriani S, Pernanda V, Mustika N, Angga Alpian, Maldin SA. INTERPERSONAL COMMUNICATION STRATEGIES IN HANDLING CUSTOMERS WITH DIFFERENT BACKGROUNDS IN THE CULINARY BUSINESS. jurnalmanner [Internet]. 2025 Aug. 20 [cited 2025 Aug. 27];4(2):64-8. Available from: https://jurnal.btp.ac.id/index.php/manner-btp/article/view/409