PRANATHA, Prima. Pemanfaatan Kulit Semangka dalam Pembuatan Welcome Snack di Awann Sewu Boutique Hotel & Suite Semarang. JURNAL MEKAR, [S. l.], v. 5, n. 1, p. 20–29, 2026. DOI: 10.59193/jmr.v5i1.495. Disponível em: https://jurnal.btp.ac.id/index.php/mekar-btp/article/view/495. Acesso em: 4 may. 2026.