LUBIS, Arina Luthfini; RAHMADI. Strategi Kewirausahaan dalam Pembentukan Persepsi Nilai Layanan Sarapan Hotel Resort NWN Berbasis Ulasan Tamu. JURNAL MEKAR, [S. l.], v. 5, n. 1, p. 10–19, 2026. DOI: 10.59193/jmr.v5i1.507. Disponível em: https://jurnal.btp.ac.id/index.php/mekar-btp/article/view/507. Acesso em: 4 may. 2026.