ANGGRAENI, Dinar Visita Dewi; PRANATHA, Prima. Strategi Menjaga Kualitas Makanan Pada Menu Ala Carte di Vue Resto Hotel Aruss Semarang. JURNAL MEKAR, [S. l.], v. 5, n. 2, p. 9–15, 2026. DOI: 10.59193/jmr.v5i2.590. Disponível em: https://jurnal.btp.ac.id/index.php/mekar-btp/article/view/590. Acesso em: 5 nov. 2026.