FAHRULTULLAH, Muhammad Zidane; SALSABILA, Anisa; SIMAREMARE, Yolanda Houmasan; HUMAYRAH, Mishaly; MALDIN, Siska Amelia. STRATEGI KOMUNIKASI PEMASARAN PADA PRESENTASI IDE DAN KONSEP KULINER. JURNAL MENATA, [S. l.], v. 4, n. 2, p. 43–46, 2025. DOI: 10.59193/jmt.v4i2.414. Disponível em: https://jurnal.btp.ac.id/index.php/menata-btp/article/view/414. Acesso em: 8 dec. 2025.