ATASYANINGRUM, Fegi; PRATAMA, Tito. ANALISIS KUALITAS PELAYANAN DAN CITRA MEREK DI RESTORAN SAMBAL BAKAR. JURNAL MENATA, [S. l.], v. 5, n. 1, p. 24–29, 2026. DOI: 10.59193/jmt.v5i1.521. Disponível em: https://jurnal.btp.ac.id/index.php/menata-btp/article/view/521. Acesso em: 25 may. 2026.