PENGELOLAAN FASILITAS AGROWISATA SIGARAN JIWA DI KAMPUNG JAYAPURA KABUPATEN SIAK

Authors

  • Ahmad Nawawi Prodi Usaha Perjalanan Wisata, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Riau
  • Febri Fitriani Prodi Usaha Perjalanan Wisata, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Riau
  • Andri Wibowo Politeknik Pariwisata Batam

Keywords:

Agrotourism, Facility Management, Agricultural Tourism, Sigaran Jiwa, Siak Regency

Abstract

This study aims to analyze the management of facilities at Sigaran Jiwa Agrotourism, located in Kampung Jayapura, Siak Regency, which has emerged as a significant destination within the region, particularly following the post-COVID-19 recovery. Sigaran Jiwa Agrotourism is centered around agricultural-based tourism activities and has witnessed a steady increase in visitors, drawing interest for its unique blend of nature and agro-education experiences. This research employs a qualitative approach, gathering data through a combination of field observations, in-depth interviews with key stakeholders, including site managers, staff, and visitors, as well as reviewing relevant secondary sources such as financial and maintenance reports. The findings reveal that, while the number of visitors has consistently increased from 2020 to 2023, the site’s facility management is currently facing several challenges related to the upkeep and further development of essential infrastructure. Notably, certain facilities, such as gazebos, observation towers, and playgrounds, are well-maintained and contribute to the positive visitor experience. However, other critical areas, such as parking spaces, toilets, and accessibility for the disabled, require significant improvement to meet growing demand and enhance visitor satisfaction. The study concludes that, with strategic improvements in facility management and stronger support from local authorities and stakeholders, Sigaran Jiwa Agrotourism holds great potential to further develop into a leading and sustainable tourism destination within Siak Regency, contributing not only to local economic growth but also promoting eco-friendly tourism practices.

Downloads

Download data is not yet available.

References

Afriani Desata. 2018. Pengelolaan Fasilitas Objek Wisata Air Terjun Tujuh Tingkat Batang Koban Di Kabupaten Kuantan Singingi.

Bambang Sunaryo. 2013. Kebijakan Pembangunan Destinasi Pariwisata Konsep dan Aplikasinya di Indonesia. Yogyakarta: Gava Media.

Fandy. Tjiptono. 2001. Manajemen Jasa. Edisi Kedua. Yogyakarta. Andi Offiset.

Hasibuan, Malayu, Drs. 2004, Manajemen, Cetakan ketujuh, Jakarta, PT. Bumi Aksara.

Kristian Yudi. 2017. Pengelolaan Objek Wisata Oleh Dinas Pariwisata Kabupaten Kutai Barat Di Danau Aco Kampung Linggang Melapeh Kecamatan Linggang Bigung.

Lestari Ani, Edy Yulianto. 2018, Pengaruh Kualitas Produk Terhadap Loyalitas Pelanggan Dengan Kepuasan Pelanggan Dengan Kepuasan Pelanggan Sebagai Variabel Mediasi. Jurnal Fakultas Ilmu Administrasi Universitas Brawijaya Malang.

Lexy J. Moleong. 2005. Metodologi penelitian kualitatif, Bandung: Remaja Rosdakarya.

M. Iqbal Hasan, 2002. Pokok-Pokok Materi Metodologi Penelitian dan Aplikasinya. Penerbit Ghalia Indonesia : Jakarta.

Manullang, M. Esterlina Hutabarat. 2016. Manajemen Pemasaran. Yogyakarta :Indomedia Pustaka.

Manullang. 2008. Dasar-Dasar Manajemen, Yogyakarta: Ghalia Indonesia (GI).

Marlina Eka. 2009. Pengelolaan Objek Wisata Air Panas Guna Meningkatkan Pendapatan Asli Desa (PaDes) Di Desa Cikupa Kecamatan Banjaranyar Kabupaten Ciamis.

Middleton, V. T. C. 2001. Marketing in Travel and Tourism, Oxford: Butterworth-Heinemann.

Miles, M. B., & Huberman, A. M. 2018. Analisis Data Kualitatif: Buku Sumber Tentang Metode-Metode Baru. Jakarta. UI Press.

Mill, Robert Christie. 2000. The Tourism International Business. Jakarta: Raja Grafika Persada.

Moekijat.2001. Pengembangan Manajemen dan Motivasi. Bandung. Pionir Jaya.

Moleong, L. J. 2003. Metodologi Penelitian Kulitatif.Bandung. Remaja Rosdakarya.

Mukjlas, M. 2008. Manajemen Pariwisata. Jakarta. PT Gramedia Pustaka Utama.

Muljadid anandri warman.2014. Kepariwisataaan dan perjalanan. Jakarta. PT. Raja Grafindo Persada.

Nuriata, S.E. 2017. Paket Wisata Penyusunan Produk dan Perhitungan Harga, Bandung. PT. Alfabeta.

Nyoman S. Pendit. 2003. Pengantar Ilmu Pariwisata. Jakarta. PT. Pradnya Paramita.

Oka A. Yoeti. 2008. Perencanaan & Pengembangan Pariwisata. Jakarta. PT. Pradnya Paramita.

Pitana, I. Gede, Gayatri, P.G. 2005. Sosiologi Pariwisata. Yogyakarta: C.V Andi Offset.

Pitana, I Gde, Diarta, Ketut Surya. 2009. Pengantar Ilmu Pariwisata. Yogyakarta: C.V Andi Offset.

Purnomowati, Rahmi, Athiyah, Dania. 2018. Potret Keberhasilan Sistem Pelayanan Pengunjung Pada Wisata Agro Edukatif Cibugary. Bandung. Yayasan Bio Mind.

R.Terry, George dan Leslie W.Rue. 2010. Dasar-Dasar Manajemen. (Jakarta: Bumi Aksara.

Sammeng. Andi Mappi. 2001. Cakrawala Pariwisata. Jakarta. Balai Pustaka.

Samsuridjal, D. 2009. Peluang di Bidang Pariwisata. Jakarta: PT. Mutiara Sumber Widya.

Spillane, J.J. 1994. Pariwisata Indonesia: Siasat Ekonomi dan Rekayasa Kebudayaan. Yogyakarta. Kanisius.

Sugiyono, 2013, Metodelogi Penelitian Kualitatif, Kualitatif Dan R&D. (Bandung: ALFABETA).

Sunaryo. B. 2013. Kebijakan Pengembangan Destinasi Pariwisata: Konsep dan Aplikasinya di Indonesia. Yogyakarta. Glava Media.

Suswantoro. 2007. Dasar-dasar Pariwisata. Yogyakarta. Andi.

Suwantoro, Gamal. 2004. Dasar-dasar Pariwisata. Penerbit Andi Yogyakarta.

Wahab, Rohmalina. 2015. Psikologi Belajar. Jakarta: Rajawali Pers.

Warpani. Suwardjoko.2007. Pariwisata dalam Tata Ruang Wilayah. Bandung: ITB.

Yulianto, A. 2018. Pengembangan Pariwisata: Strategi dan Peluang. Yogyakarta. Andi.

Downloads

Published

2024-10-31

How to Cite

Nawawi, A., Fitriani, F., & Andri Wibowo. (2024). PENGELOLAAN FASILITAS AGROWISATA SIGARAN JIWA DI KAMPUNG JAYAPURA KABUPATEN SIAK. JURNAL MEKAR, 3(2), 56–62. Retrieved from https://jurnal.btp.ac.id/index.php/mekar-btp/article/view/315

Similar Articles

1 2 3 > >> 

You may also start an advanced similarity search for this article.