Pelatihan Mixology kepada Siswa SMK Al-Azhar Batam

Authors

  • Natal Olotua Sipayung Manajemen Tata Hidangan, Politeknik Pariwisata Batam
  • Dailami Manajemen Tata Hidangan, Politeknik Pariwisata Batam
  • Moh. Thandzir Manajemen Tata Hidangan, Politeknik Pariwisata Batam
  • Syafruddin Rais Manajemen Tata Hidangan, Politeknik Pariwisata Batam
  • Ardiansyah Saputra Mhs Prodi Manajemen Tata Hidangan, Politeknik Pariwisata Batam

DOI:

https://doi.org/10.59193/jkw.v2i2.266

Keywords:

Mixology, Mocktail, training

Abstract

Mixology is the art of creating a drink that is good in taste and appearance. In making this drink, there are several methods, they are pouring, shaking, blending, layering, and stirring.  In making this drink you also need several equipment such as a jigger, shaker, blender, long bar spoon, knife, cutting board and tong.. The drink container (glass) also influences the appearance of the drink. For mocktail drinks, the following glasses are usually used as containers, they are  highball glass, hurricane glass, pocogrande glass, and cocktail glass. The mixology training activity for AL-Azhar Vocational School students was carried out in the AL-Azhar Vocational School field, the presenter first gave an explanation, practiced how to make drinks, then gave several students the opportunity to make drinks and finally the students drank the mocktails that had been prepared by the presenter.

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References

Embury, D. (1948). The Fine Art of Mixing Drink.

Wiantara, I. G. nyoman. (2016). Bartending & Mixology (2016th ed.). Andi Offset.

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Published

2024-07-11

How to Cite

Sipayung, N. O., Dailami, Moh. Thandzir, Rais, S. R., & saputra, A. S. (2024). Pelatihan Mixology kepada Siswa SMK Al-Azhar Batam. JURNAL KEKER WISATA, 2(2), 306–314. https://doi.org/10.59193/jkw.v2i2.266

Issue

Section

JULI 2024

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