PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN DI HOBBY COFFEE KOTA BATAM

Authors

  • Dwi Eka Syahputri Politeknik Pariwisata Batam
  • Dailami Politeknik Pariwisata Batam

DOI:

https://doi.org/10.59193/jmt.v2i1.181

Keywords:

Service Quality, Customer Satisfaction

Abstract

This research aims to determine the effect of service quality on customer satisfaction at Hobby Coffee Batam. Data was collected by distributing questionnaires. The type of research used is quantitative research. The number of samples set in this study were 100 respondents. The sampling technique used is random sampling technique. The research data collection method was carried out by distributing questionnaires using a five-point Likert scale as a measuring tool.

Downloads

Download data is not yet available.

References

Batam, P., Rempang, P., Malaka, S., Batam, P., Menurut, B., Kependudukan, D., & Kota, S. (2021). Sejarah.

Carolina, F. A. (2017). Analisis Penerimaan Pengguna Sistem Informasi Akuntansi Dalam Perspektif Technologi Acceptance Model. Journal of Chemical Information and Modeling, 53(9), 1689–1699.

Dr. Meithiana Indrasari. (2019). pemasaran & kepuasan pelanggan. In Syria Studies

(Vol. 7, Issue 1).

Febri, E., Sudarwanto, T., & Prio Santoso, R. (2019). Pengaruh Kualitas Pelayanan Dan Harga Terhadap Kepuasan Pelanggan Di Bakso Mama 1 Jombang. Jurnal GeoEkonomi, 10(2), 164–180. https://doi.org/10.36277/geoekonomi.v10i2.100

Gultom, D. K., Arif, M., & Muhammad Fahmi. (2020). Determinasi Kepuasan Pelanggan Terhadap Loyalitas Pelanggan Melalui Kepercayaan Dedek. MANEGGGIO: Jurnal Ilmiah Magister Manajemen, 3(2), 273–282. http://jurnal.umsu.ac.id/index.php/MANEGGIO

Herdiansya. (2019). Pengembangan Wisata Sejarah. Journal of Chemical Information and Modeling, 53(9), 1689–1699.

Indah Surti, F. N. A. (2020). Pengaruh Kualitas Pelayanan Terhadap Kepuasan Konsumen Di Cafe & Resto Steak di Jakarta Selatan. E Proceeding of Management, 2(3), 3808–3815. https://doi.org/10.5281/zenodo.3930684

Frangky Silitonga, & Alpino Susanto. (2021). Pelatihan Pembuatan Dan Pengembangan Ojs.V3 Di Universitas Karimun. Jurnal Awam, 1(1), 18-28. Retrieved from http://www.ejurnal.universitaskarimun.ac.id/index.php/awam/article/view/325

Joko, D., Tegor, & Silitonga, F. (2023). Metode Penelitian Terapan. Deepublish.

Silitonga, F. (2015). The vocabulary understanding of reading text in Hosannah Batam School. Journal BASIS, 2(2), 111-116.

Silitonga, F., Wibowo, A. E., Siska Amelia Maldin, Baktivillo Sianipar, & Mohamad Nur Afriliandi Nasution. (2023). PENGEMBANGAN OBJEK WISATA SEBAGAI INVESTASI MASYARAKAT DI PULAU LANCE BATAM. JURNAL KEKER WISATA, 1(1), 1–11. https://doi.org/10.59193/jkw.v1i1.93

Silitonga, F., Wibowo, A. E., Maldin, S. A., Sianipar, B., & Nasution, M. N. A. (2023). PENGEMBANGAN OBJEK WISATA SEBAGAI INVESTASI MASYARAKAT DI PULAU LANCE BATAM. Jurnal Keker Wisata, 1(1), 1-11.

Silitonga, F., & Astuti, L. P. (2018). From Teaching of Sundanese’s Teenager Speaking Ability In Batam: Spoken Discourse Analysis: Teaching of Sundanese’s Teenager Speaking Ability in Spoken Discourse Analysis. International Journal of Language Teaching and Education, 2(3), 325-333.

Silitonga, F., Nasution, M. N. A., & Abnur, A. (2023). Inovasi Melalui Manajemen 4a Dalam Peningkatan Kunjungan Wisatawan Dan Pad Kota Batam. Jurnal Mahatvavirya, 10(1), 71-88.

Downloads

Published

04-08-2023

How to Cite

Dwi Eka Syahputri, & Dailami. (2023). PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN DI HOBBY COFFEE KOTA BATAM. JURNAL MENATA, 2(1), 24–34. https://doi.org/10.59193/jmt.v2i1.181

Issue

Section

VOL 2. NO.1. MEI 2023

Similar Articles

<< < 1 2 

You may also start an advanced similarity search for this article.