CALL PAPER FEBRUARY 2025

A. Pariwisata
1. Sustainable Tourism Development
2. Gastronomy
3. Tourism Information System
4. Tourism Planning & Development
5. Tourism & Impact Management
6. Culutural Tourism
7. Tourism Policy Development
8. Tourism Technology

B. Manajemen Kuliner
1. Entrepreneurship
2. Food Research & Development
3. Food Experimental
4. Food Marketing
5. Global Food
6. Food Business
7. Culinary Management
8. Food Service Management
9. Culinary Inovation