Vol. 5 No. 2 (2026): Jurnal Manner

AGUSTUS 2026

• SEAFOOD CULINARY TOURISM WITH A SIDE-OF-THE-ROAD CONCEPT AND TOURIST EXPERIENCE IN MARINA CITY, BATAM

  Rahmadi, Kartika Cahayani, Arina Luthfini Lubis, Kamelia Santika

  1-13

  • pdf

• ANALYSIS OF GREEN MARKETING TO INCREASE CULINARY MSME SALES IN GOR BOTANIA 1 BATAM AREA

  M Fahmi, Tirta Mulyadi

  14-18

  • pdf

• ECOTOURISM DEVELOPMENT STRATEGIES AS A PILLAR OF SUSTAINABLE TOURISM: A SYSTEMATIC LITERATURE REVIEW

  Jaya Hermawan, Ione Sadella Lapotulo, Aini Nadia

  19-31

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• CULINARY INNOVATION AND PRICING STRATEGY: CONTENT ANALYSIS OF DIGITAL MANAGERIAL ACCOUNTING PRACTICES IN F&B

  Raja Parlindungan Harahap, Taufik Bachrul Ulum Lubis, Tri Muntia Yustri

  32-44

  • pdf

• THE EXISTENCE OF TRADITIONAL MALAY FISH-SMOKING METHODS AS A GASTRONOMIC TOURISM ATTRACTION IN THE RIAU ISLANDS

  Rosie Oktavia Puspita Rini, Christina Koh, Dewi Aurora Mikasari, Karium Jackson Nainggolan, Tri Muntia Yusri, Hendra Syaiful

  45-49

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• FOOD WASTE MANAGEMENT IN RESTAURANT BUSINESSES: A CASE STUDY OF PAK NIN NASI KAPAU RESTAURANT IN BATAM CITY

  Hendra Syaiful, Mohamad Nur Afriliandi Nasution, Christina Koh, Karium Jackson Nainggolan, Widio Wicaksono , Tri Muntia Yusri, Kintan Sabrina

  50-55

  • pdf