PENGARUH CUSTOMER RATING PADA MINUMAN KOPI TERHADAP KEPUTUSAN PEMBELIAN DI KOTA BATAM

Authors

  • Rosie Oktavia Puspita Rini Politeknik Pariwisata Batam
  • Tirta Mulyadi Program Studi Manajemen Kuliner, Batam Tourism Polytechnic
  • Miratia Afriani
  • Mohammad Thandzir Batam Tourism Polytechnic

Keywords:

customer rating, purchase decision, coffee drink

Abstract

This study aims to determine how much influence the customer rating has on the decision to purchase coffee drinks in Batam City. Where more and more business people are facilitated by online applications to further increase sales. The independent variable is customer rating and the dependent variable is purchasing decisions. The research method used is quantitative method with the type of research used is descriptive verification, with a sample of 110 respondents. The sampling technique used in this research is non-probability sampling, with purposive sampling as a derivative. The data analysis method used in this research is descriptive analysis method, and simple linear regression analysis. Data processing is done using SPSS software. Through the R test, the customer rating has a strong influence on purchasing decisions. The influence of customer rating on purchasing decisions is 22.6% and the remaining 77.4% is influenced by other factors not examined. Each increase of one customer rating scale will increase the purchase decision by 0.476. Partially seen from the t test, there is an influence of customer rating on the decision to purchase coffee drinks in Batam City.

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Author Biography

Mohammad Thandzir, Batam Tourism Polytechnic

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References

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Published

28-04-2022

How to Cite

Rosie Oktavia Puspita Rini, Tirta Mulyadi, Miratia Afriani, & Mohammad Thandzir. (2022). PENGARUH CUSTOMER RATING PADA MINUMAN KOPI TERHADAP KEPUTUSAN PEMBELIAN DI KOTA BATAM. JURNAL MENATA, 1(1), 28–32. Retrieved from https://jurnal.btp.ac.id/index.php/menata-btp/article/view/30

Issue

Section

VOL 1.NO.1. MEI 2022

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