Transformasi Peran Telephone Operator Sebagai Pusat Komunikasi Layanan Pada Hotel Bintang Lima

Authors

  • Arina Luthfini Lubis Politeknik Pariwisata Batam
  • Vanesa Anjelina Br Nainggolan Politeknik Pariwisata Batam

DOI:

https://doi.org/10.59193/jmr.v5i2.582

Keywords:

Hotel Service Quality, Internal Communication, Service Communication Hub, Telephone Operator, Technology Competence

Abstract

Telephone operators in full-service hotels increasingly act as coordination nodes for guest requests rather than merely as call handlers. This study analyzes the transformation of telephone operators into service communication hubs and identifies the capabilities and organizational mechanisms that support service quality. A qualitative case study was conducted at Batam Marriott Hotel Harbour Bay using structured interview data from three informants representing staff, supervisory, and managerial levels. Data were re-analyzed through thematic analysis and interpreted using service-quality concepts. Findings show that operator effectiveness depends on six interconnected areas: cross-department coordination, information reliability, service recovery and escalation, SOP-training-performance governance, technology-enabled multitasking, and prioritization under high occupancy. The results indicate that responsiveness, reliability, and assurance emerge from the interaction of individual competence with logging systems, clear routing, follow-up practices, escalation rules, mentoring, and performance monitoring. The study proposes a three-layer service communication hub model consisting of input capabilities, core communication processes, and service outcomes, with high occupancy and multitasking as contextual pressures. Hotels are advised to strengthen standardized digital logs, shift handovers, escalation matrices, scenario-based micro-training, and operational KPIs. The study is limited to a single hotel and three informants; multi-hotel studies incorporating guest perspectives are recommended.

Downloads

Download data is not yet available.

References

Guo, Q., Zhu, D., Lin, M.-T., Li, F., Kim, P. B., Du, D., & Shu, Y. (2023). Hospitality employees’ technology adoption at the workplace: Evidence from a meta-analysis. International Journal of Contemporary Hospitality Management, 35(7), 2437–2464. doi:10.1108/IJCHM-06-2022-0701

Kang, H. J., Kim, W. G., Choi, H.-M., & Li, Y. (2020). How to fuel employees’ prosocial behavior in the hotel service encounter. International Journal of Hospitality Management, 84, 102333. doi:10.1016/j.ijhm.2019.102333

Kiger, M. E., & Varpio, L. (2020). Thematic analysis of qualitative data: AMEE Guide No. 131. Medical Teacher, 42(8), 846–854. doi:10.1080/0142159X.2020.1755030

Lin, M., Ling, Q., Liu, Y., & Hu, R. (2021). The effects of service climate and internal service quality on frontline hotel employees’ service-oriented behaviors. International Journal of Hospitality Management, 97, 102995. doi:10.1016/j.ijhm.2021.102995

Luo, Z., Ma, E., & Li, A. (2021). Driving frontline employees performance through mentorship, training, and interpersonal helping: The case of upscale hotels in China. International Journal of Tourism Research, 23(5), 846–857. doi:10.1002/jtr.2447

Mariani, M. M., Borghi, M., & Kazakov, S. (2019). The role of language in the online evaluation of hospitality service encounters: An empirical study. International Journal of Hospitality Management, 78, 50–58. doi:10.1016/j.ijhm.2018.11.012

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12–40.

Park, S., Kwun, D. J., Park, J.-Y., & Bufquin, D. (2022). Service quality dimensions in hotel service delivery options: Comparison between human interaction service and self-service technology. International Journal of Hospitality & Tourism Administration, 23(5), 931–958. doi:10.1080/15256480.2021.1935392

Roozen, I., & Raedts, M. (2022). The effects of language errors in service recovery communication on customers’ hotel perceptions and booking intentions. Journal of Quality Assurance in Hospitality & Tourism, 23(3), 615–638. doi:10.1080/1528008X.2021.1897919

Sangpikul, A. (2022). Understanding resort service quality through customer complaints. Anatolia, 33(1), 143–156. doi:10.1080/13032917.2021.1925937

Sangpikul, A. (2023). Acquiring an in-depth understanding of assurance as a dimension of the SERVQUAL model in regard to the hotel industry in Thailand. Current Issues in Tourism, 26(3), 347–352. doi:10.1080/13683500.2022.2047163

Tavitiyaman, P., So, C. Y. A., & Chan, O. L. K. (2024). Hotel employees’ attitudes toward technology adoption and training support and their engagement, satisfaction, and retention. Journal of Human Resources in Hospitality & Tourism, 23(2), 266–288. doi:10.1080/15332845.2024.2282214

Vashdi, D. R., Katz-Navon, T., & Delegach, M. (2022). Service priority climate and service performance among hospitality employees: The role of emotional labor and workload pressure. Cornell Hospitality Quarterly, 63(4), 481–496. doi:10.1177/19389655211029912

Waqanimaravu, M., & Arasanmi, C. N. (2020). Employee training and service quality in the hospitality industry. Journal of Foodservice Business Research, 23(3), 216–227. doi:10.1080/15378020.2020.1724850

Wu, X., Wang, J., & Ling, Q. (2021). Managing internal service quality in hotels: Determinants and implications. Tourism Management, 86, 104329. doi:10.1016/j.tourman.2021.104329

Yadav, A., & Dhar, R. L. (2021). Linking frontline hotel employees’ job crafting to service recovery performance: The roles of harmonious passion, promotion focus, hotel work experience, and gender. Journal of Hospitality and Tourism Management, 47, 485–495. doi:10.1016/j.jhtm.2021.04.018

Ye, Y., & Chen, K.-H. (2024). Hospitality employees and digital transformation: The mediating roles of alienation and motivation. International Journal of Hospitality Management, 119, 103731. doi:10.1016/j.ijhm.2024.103731

Zhang, M., Ren, S., Sun, Y., & Geng, R. (2022). When does supportive climate fail to support frontline employees in service recovery? A complexity theory perspective. Journal of Hospitality and Tourism Management, 51, 481–490. doi:10.1016/j.jhtm.2022.05.001.

Downloads

Published

2026-10-31

How to Cite

Lubis, A. L., & Nainggolan, V. A. B. (2026). Transformasi Peran Telephone Operator Sebagai Pusat Komunikasi Layanan Pada Hotel Bintang Lima. JURNAL MEKAR, 5(2), 1–8. https://doi.org/10.59193/jmr.v5i2.582

Most read articles by the same author(s)

Similar Articles

<< < 1 2 3 4 > >> 

You may also start an advanced similarity search for this article.